(Hybrid) Restaurant Manager

PT Kusuma Wardhana · 📍 Bojonegoro, Jawa Timur · Diposting 2026-10-13
FULL_TIME⭐ TERVERIFIKASI
Rp 22.000.000 – Rp 24.000.000 per month
PT Kusuma Wardhana is looking for a dynamic and experienced Restaurant Manager to join our team in Bojonegoro, Jawa Timur. This is a hybrid role that offers the best of both worlds, combining the benefits of in-office and remote work. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring high levels of customer satisfaction, and driving sales growth. If you are passionate about the food and beverage industry and have a proven track record of success, we want to hear from you.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including food and beverage service, staff scheduling, and inventory management.,Ensure high levels of customer satisfaction by providing excellent service and addressing any complaints or issues promptly.,Develop and implement marketing strategies to attract and retain customers, and drive sales growth.,Manage and mentor a team of staff, providing training, feedback, and support to help them achieve their best performance.,Ensure compliance with health and safety regulations, and maintain high standards of food hygiene and safety.,Monitor and analyze sales data, and make data-driven decisions to optimize menu offerings and pricing.,Collaborate with other departments, such as procurement and marketing, to ensure the smooth operation of the restaurant.,Represent the restaurant at industry events and networking opportunities, to build relationships with suppliers, customers, and other stakeholders.

🎓 Kualifikasi & Syarat

A minimum of 3 years of experience in a similar role, preferably in the food and beverage industry.,Proven track record of success in managing a team, driving sales growth, and ensuring high levels of customer satisfaction.,Strong leadership and communication skills, with the ability to inspire and motivate a team.,Excellent organizational and problem-solving skills, with the ability to work under pressure and meet tight deadlines.,Knowledge of health and safety regulations, and a commitment to maintaining high standards of food hygiene and safety.,Familiarity with industry trends, including technology and social media, and the ability to leverage these to drive sales growth.,A degree in a relevant field, such as hospitality management, business administration, or a related discipline, is preferred but not essential.,Fluency in English and Bahasa Indonesia is required.

🛠️ Keahlian

Team managementCustomer serviceSales and marketingInventory managementHealth and safety regulationsData analysisLeadership and communicationProblem-solvingTime managementOrganizational skills
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